Posted by: Rachel | June 15, 2011

Nutella Cinnamon Rolls

Hello, world!  Been a while since I’ve baked/posted!

This one’s worth breaking the silence, though.  My brother’s girlfriend, Ally, decided that a ‘nutella breakfast’ was in order.  My brother and I both had the day off work so we spoiled ourselves this morning and had these cinnamon rolls with nutella filling and fruit.

The second recipe also made 3 pans of rolls.  I might love this stuff, but with 5 people sharing breakfast, the no-rise version, which made 9 rolls, was optimal for our use.

the nutella cin roll from the inside

Photo by the Homemade Chocolatier

We followed the directions exactly for the no-rise cinnamon rolls and sorta-kinda halved the recipe for nutella filling from the other recipe.  After spreading the nutella on the dough, Ally sprinkled some cinnamon over top.

the pan of greatness

Photo by the Homemade Chocolatier

A little powdered sugar glaze on top (included with both recipes) to throw you over the precipice of sugar overdose.  Who’s complaining?

Not me.



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