Today should be given a special note in the history books. Family history, that is. I was able to convince my brother/best friend, Zach, to have Nutella on his waffle. For breakfast, which is something he rarely does. Mind you, he’d already eaten three other waffles and a bagel so if this Nutella waffle concoction didn’t work out, he wasn’t going to starve.
Here’s his feedback on the taste: “Good. Not too buttery, not too salty, not too sweet, not too chocolatey.”
And I was so proud. My little broski, eating chocolate in the morning. Not even just chocolate, but Nutella, which I have come to affectionately call crack. Then he continued, “But it’s weird. Chocolate in the morning.”
AH! Dashing my hopes and dreams. Oh well. At least he ate it.
Ingredients: (all to taste)
Toast waffle to desired crispness. Spread a layer of butter to soften the waffle (just a little). Slather as much Nutella as your heart desires on top. Drink with a glass of milk. Zach said orange juice provided a little undesired tang after the chocolate.